BAKELS PLAIN LOAF CAKE MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Egg, Milk

Ingredients

Group 1
Ingredient
KG
Bakels Plain Loaf Cake Mix
1.000
Oil
0.270
Water
0.413
TOTAL WEIGHT
1.683
Total Weight: 3.366

Serving Size

100g

Method

1. Place Group 1 ingredients in a mixing bowl.,2. Mix for 1 minute on slow speed.,3. Scrape down then mix for 2 minutes on slow speed.,4. SCALE WEIGHT: 450g into small loaf tins.,Bake at 180°C for approx. 45 minutes.

Ingredients

Sugar, Wheat Flour, Whole Egg Powder, Skim Milk Powder, Raising Agents (450, 500), Salt, Free Flow Agent (170), Maize Starch

Packaging

Code
Size
Type
Palletisation
3722-51
Plastic bag

Ingredients

Group 1
Ingredient
KG
Bakels Plain Loaf Cake Mix
1.000
Oil
0.270
Water
0.413
TOTAL WEIGHT
1.683
Total Weight: 3.366

Serving Size

100g

Method

1. Place Group 1 ingredients in a mixing bowl.,2. Mix for 1 minute on slow speed.,3. Scrape down then mix for 2 minutes on slow speed.,4. SCALE WEIGHT: 450g into small loaf tins.,Bake at 180°C for approx. 45 minutes.

Ingredients

Sugar, Wheat Flour, Whole Egg Powder, Skim Milk Powder, Raising Agents (450, 500), Salt, Free Flow Agent (170), Maize Starch

Packaging

Code
Size
Type
Palletisation
3722-51
Plastic bag