Plain Loaf Cake Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten, Egg, Milk
Ingredients
Group 1
Ingredient
KG
Bakels Plain Loaf Cake Mix
1.000
Oil
0.270
Water
0.413
TOTAL WEIGHT
1.683
Total Weight: 3.366
Serving Size
100GMethod
1. Place Group 1 ingredients in a mixing bowl.,2. Mix for 1 minute on slow speed.,3. Scrape down then mix for 2 minutes on slow speed.,4. SCALE WEIGHT: 450g into small loaf tins.,Bake at 180°C for approx. 45 minutes.
Ingredients
Sugar, Wheat Flour, Whole Egg Powder, Skim Milk Powder, Raising Agents (450, 500), Salt, Free Flow Agent (170), Maize Starch, Folic Acid
Packaging
Code
Size
Type
Palletisation
3722-51
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Bakels Plain Loaf Cake Mix
1.000
Oil
0.270
Water
0.413
TOTAL WEIGHT
1.683
Total Weight: 3.366
Serving Size
100GMethod
1. Place Group 1 ingredients in a mixing bowl.,2. Mix for 1 minute on slow speed.,3. Scrape down then mix for 2 minutes on slow speed.,4. SCALE WEIGHT: 450g into small loaf tins.,Bake at 180°C for approx. 45 minutes.
Ingredients
Sugar, Wheat Flour, Whole Egg Powder, Skim Milk Powder, Raising Agents (450, 500), Salt, Free Flow Agent (170), Maize Starch, Folic Acid
Packaging
Code
Size
Type
Palletisation
3722-51
Plastic Bag
