Overview
Stabiliser for fresh whipped cream. Perfecting for masking, filling or topping your baked goods.
Pettina Cream Stabiliser
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Serving Size
100GMethod
1. Whisk 600g cream to three quarter volume. ,2. Add 60g Pettina Cream Stabiliser and continue whisking to full volume. ELECTRONIC CREAM MACHINES: ,1. Dissolve 60g Pettina Cream Stabiliser in 90g water and add to 600g cream.,2. Fill machine and set air setting (1) and refrigeration zone (green).,Sugar is not necessary when using Pettina Cream Stabiliser.,Note: The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Usage
Used at the rate of 10% on cream.
Ingredients
Sugar, Stabiliser (401,450), Modified Starch (1422), Gelatine
Packaging
Code
Size
Type
Palletisation
4140-31
Plastic Bag
4140-51
Plastic Bag
Serving Size
100GMethod
1. Whisk 600g cream to three quarter volume. ,2. Add 60g Pettina Cream Stabiliser and continue whisking to full volume. ELECTRONIC CREAM MACHINES: ,1. Dissolve 60g Pettina Cream Stabiliser in 90g water and add to 600g cream.,2. Fill machine and set air setting (1) and refrigeration zone (green).,Sugar is not necessary when using Pettina Cream Stabiliser.,Note: The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Usage
Used at the rate of 10% on cream.
Ingredients
Sugar, Stabiliser (401,450), Modified Starch (1422), Gelatine
Packaging
Code
Size
Type
Palletisation
4140-31
Plastic Bag
4140-51
Plastic Bag
