Overview
Provides an excellent base for a variety of creams, filling and icings. Simply whisk to full volume.
It can be used on its own or with the addition of various flavours, jams, parline, chocolate, liqueur-pastes. Its application is endless.,,CREMIN will take up to 20% water when manufactured into cream and is pre-sweetened so addition of sugars is not required.,,CREMIN is an all vegetable-based product that also includes castor sugar. Ideal for mock creams and icing with excellent eating qualities and creamy flavour.
