RAPBRIM

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten

Serving Size

100g

Method

Assists in the clearing of doughs containing strong flour. Usage rate is approximately 0.1% on cereal weight or 100g per 100kg flour but this can be varied to suit.

Usage

0.1% on flour weight

Ingredients

Wheat Flour, Flour Improver (920)

Packaging

Code
Size
Type
Palletisation
2630-51
15 KG
Plastic bag

Serving Size

100g

Method

Assists in the clearing of doughs containing strong flour. Usage rate is approximately 0.1% on cereal weight or 100g per 100kg flour but this can be varied to suit.

Usage

0.1% on flour weight

Ingredients

Wheat Flour, Flour Improver (920)

Packaging

Code
Size
Type
Palletisation
2630-51
15 KG
Plastic bag