Rapbrim

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Gluten

Serving Size

100G

Method

Assists in the clearing of doughs containing strong flour. Usage rate is approximately 0.1% on cereal weight or 100g per 100kg flour but this can be varied to suit.

Usage

0.1% on flour weight

Ingredients

Wheat Flour, Flour Improver (920)

Packaging

Code
Size
Type
Palletisation
2630-51
Plastic Bag

Serving Size

100G

Method

Assists in the clearing of doughs containing strong flour. Usage rate is approximately 0.1% on cereal weight or 100g per 100kg flour but this can be varied to suit.

Usage

0.1% on flour weight

Ingredients

Wheat Flour, Flour Improver (920)

Packaging

Code
Size
Type
Palletisation
2630-51
Plastic Bag