Rapbrim
Overview
Softening agent for strong flours.
Rapbrim
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Gluten
Category
Finished Product
Serving Size
100GMethod
Assists in the clearing of doughs containing strong flour. Usage rate is approximately 0.1% on cereal weight or 100g per 100kg flour but this can be varied to suit.
Usage
0.1% on flour weight
Ingredients
Wheat Flour, Flour Improver (920), Folic Acid
Serving Size
100GMethod
Assists in the clearing of doughs containing strong flour. Usage rate is approximately 0.1% on cereal weight or 100g per 100kg flour but this can be varied to suit.
Usage
0.1% on flour weight
Ingredients
Wheat Flour, Flour Improver (920), Folic Acid
