Ingredients

Group 1
Ingredient
KG
Cream Cheese
0.250
NZB ICING SUGAR
1.000
Water
0.075
Total Weight: 1.325

Method

Mix all ingredients together on slow speed followed by 1 minute on second speed. Use immediately or store in a refrigerator until ready to use.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Cream Cheese
0.250
NZB ICING SUGAR
1.000
Water
0.075
Total Weight: 1.325

Method

Mix all ingredients together on slow speed followed by 1 minute on second speed. Use immediately or store in a refrigerator until ready to use.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Category

Category

Toppings, Toppings