Ingredients

Group 1
Ingredient
KG
Weight (%)
Flour
4.000
100
Salt (optional)
0.050
1.25
BESCA PASTRY GEMS OR PASTRY NUGGETS - ALL VEG
2.400
60
Water (variable)
2.200
55
Total Weight: 8.650

Method

All in method. Dissolve Salt in Water. Place Water Flour then Pastry Nuggets All Veg in machine bowl. Mix with dough hook pastry blade or spiral mixer. Do not overmix. ALL VEG PASTRY NUGGET or BESCA GEM pieces should be clearly visible in dough. Allow dough to recover. Give three book turns with a rest between. Rest before using.

Additional Information

Using bakers percentages - Percentages on white flour weight

Ingredients

Group 1
Ingredient
KG
Weight (%)
Flour
4.000
100
Salt (optional)
0.050
1.25
BESCA PASTRY GEMS OR PASTRY NUGGETS - ALL VEG
2.400
60
Water (variable)
2.200
55
Total Weight: 8.650

Method

All in method. Dissolve Salt in Water. Place Water Flour then Pastry Nuggets All Veg in machine bowl. Mix with dough hook pastry blade or spiral mixer. Do not overmix. ALL VEG PASTRY NUGGET or BESCA GEM pieces should be clearly visible in dough. Allow dough to recover. Give three book turns with a rest between. Rest before using.

Additional Information

Using bakers percentages - Percentages on white flour weight