Group 1
Ingredient
KG
%
Flour
4.000
100.00
Salt (optional)
0.050
1.25
BESCA PASTRY GEMS OR PASTRY NUGGETS - ALL VEG
2.400
60.00
Water (variable)
2.200
55.00
Total Weight: 8.650
All in method. Dissolve Salt in Water. Place Water Flour then Pastry Nuggets All Veg in machine bowl. Mix with dough hook pastry blade or spiral mixer. Do not overmix. ALL VEG PASTRY NUGGET or BESCA GEM pieces should be clearly visible in dough. Allow dough to recover. Give three book turns with a rest between. Rest before using.
Using bakers percentages - Percentages on white flour weight
