Ingredients

Group 1
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.200
46
Butter
0.050
11.5
Total Weight: 0.250
Group 2
Ingredient
KG
Weight (%)
Sugar
0.075
17.2
Total Weight: 0.075
Group 3
Ingredient
KG
Weight (%)
Milk
0.060
13.8
Eggs
0.050
11.5
Total Weight: 0.110

Method

Rub Group 1 together. Add Group 2 and mix. Add Group 3 and blend in. Mix thoroughly and drop on a greased tray. Bake at 220¡C for approximately 7 minutes depending on size.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.200
46
Butter
0.050
11.5
Total Weight: 0.250
Group 2
Ingredient
KG
Weight (%)
Sugar
0.075
17.2
Total Weight: 0.075
Group 3
Ingredient
KG
Weight (%)
Milk
0.060
13.8
Eggs
0.050
11.5
Total Weight: 0.110

Method

Rub Group 1 together. Add Group 2 and mix. Add Group 3 and blend in. Mix thoroughly and drop on a greased tray. Bake at 220¡C for approximately 7 minutes depending on size.

Additional Information

Recipe percentages are on total batter / mix weight (100%)