GOLD LABEL Carrot Cake Mix

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten

Finished Product

Finished Product

Cake, Cupcake, Muffin

Brands

Brands

GOLD LABEL

Ingredients

Group 1
Ingredient
KG
Bakels Carrot Cake Mix
-
Eggs
-
Canola Oil
-
Water
-
Total Weight: 0.000

Yield

10

Serving Size

50G

Method

1. Preheat oven to 170̊C.
2. Line a 20cm round cake tin with baking paper.
3. Place off of the ingredients into a mixing bowl.
4. Mix the ingredients on a low speed for 1 minute.
5. Scrape down the sides of the bowl and mix again on a medium speed for a further minute.
6. Pour the cake mixture into the prepared baking tin.
7. Bake at 170̊C for 60 minutes or until an inserted skewer comes out clean.

Nutritional Information

Type
Value
Energy (kJ)
825.00
Energy (cal)
197.00
Protein (g)
2.50
Fat - Total (g)
4.50
- Saturated (g)
1.30
Carbohydrate (g)
37.00
- Sugars (g)
24.20
Dietary Fibre (g)
2.90
Sodium (mg)
303.00

Ingredients

Sugar, Wholemeal Flour, Vegetable Oil, Wheat Flour, Raising Agents (500, 450, 575), Carrot - Dehydrated Pieces, Molasses Powder, Mixed Spice, Cinnamon, Emulsifiers (471, 477), Salt, Stabiliser (412, 415), Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3884-30
500 G
Retail Bag (x6) Inside Carton
3884-40
10 KG
Bag

Additional Information

Cake should be placed on the central rack of your oven.

Ingredients

Group 1
Ingredient
KG
Bakels Carrot Cake Mix
-
Eggs
-
Canola Oil
-
Water
-
Total Weight: 0.000

Yield

10

Serving Size

50G

Method

1. Preheat oven to 170̊C.
2. Line a 20cm round cake tin with baking paper.
3. Place off of the ingredients into a mixing bowl.
4. Mix the ingredients on a low speed for 1 minute.
5. Scrape down the sides of the bowl and mix again on a medium speed for a further minute.
6. Pour the cake mixture into the prepared baking tin.
7. Bake at 170̊C for 60 minutes or until an inserted skewer comes out clean.

Nutritional Information

Type
Value
Energy (kJ)
825.00
Energy (cal)
197.00
Protein (g)
2.50
Fat - Total (g)
4.50
- Saturated (g)
1.30
Carbohydrate (g)
37.00
- Sugars (g)
24.20
Dietary Fibre (g)
2.90
Sodium (mg)
303.00

Ingredients

Sugar, Wholemeal Flour, Vegetable Oil, Wheat Flour, Raising Agents (500, 450, 575), Carrot - Dehydrated Pieces, Molasses Powder, Mixed Spice, Cinnamon, Emulsifiers (471, 477), Salt, Stabiliser (412, 415), Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3884-30
500 G
Retail Bag (x6) Inside Carton
3884-40
10 KG
Bag

Additional Information

Cake should be placed on the central rack of your oven.