Mastermix Choux Paste Concentrate
Storage
Cool, Dry & Dark Conditions, For Best Results Store Between 18º -22º C
Shelf Life
6 Months (180) days
Type
Paste
Allergens
Milk, Soy
Ingredients
Group 1
Ingredient
KG
-
-
Total Weight: 0.000
Method
1. Place all ingredients in a bowl in the above order.
2. Using a whisk, mix for 1 minute at a slow speed.
3. Then 5 minutes on high speed.
4. Pipe shapes in a normal manner as desired.
5. Bake at 230°C for 20 minutes with steam vents shut, then a further 5 minutes with vents open.
Usage
For the easy preparation of choux paste.
Nutritional Information
Type
Value
Energy (kcal)
1,220.00
Energy (kj)
5,100.00
Protein (g)
1.20
Fat (g)
46.90
Saturated (g)
25.50
Carbohydrate (g)
4.20
Sugars (g)
2.40
Dietary Fibre (g)
0.10
Sodium (mg)
390.00
Ingredients
Maize Starch, Vegetable Oil, Emulsifier (471, 322-Soy), Whey Powder, Salt, Raising Agent (450)
Packaging
Code
Size
Type
Palletisation
3289-61
20kg
Plastic Lined Carton
Additional Information
Recipe percentages are on total batter/mix weight (100%).
Ingredients
Group 1
Ingredient
KG
-
-
Total Weight: 0.000
Method
1. Place all ingredients in a bowl in the above order.
2. Using a whisk, mix for 1 minute at a slow speed.
3. Then 5 minutes on high speed.
4. Pipe shapes in a normal manner as desired.
5. Bake at 230°C for 20 minutes with steam vents shut, then a further 5 minutes with vents open.
Usage
For the easy preparation of choux paste.
Nutritional Information
Type
Value
Energy (kcal)
1,220.00
Energy (kj)
5,100.00
Protein (g)
1.20
Fat (g)
46.90
Saturated (g)
25.50
Carbohydrate (g)
4.20
Sugars (g)
2.40
Dietary Fibre (g)
0.10
Sodium (mg)
390.00
Ingredients
Maize Starch, Vegetable Oil, Emulsifier (471, 322-Soy), Whey Powder, Salt, Raising Agent (450)
Packaging
Code
Size
Type
Palletisation
3289-61
20kg
Plastic Lined Carton
Additional Information
Recipe percentages are on total batter/mix weight (100%).
