Mastermix Choux Paste Concentrate

Storage

Storage

Cool, Dry & Dark Conditions, For Best Results Store Between 18º -22º C

Shelf Life

Shelf Life

6 Months (180) days

Type

Type

Paste

Allergens

Allergens

Milk, Soy

Finished Product

Finished Product

Choux, Cream Puffs, Dessert

Ingredients

Group 1
Ingredient
KG
-
-
Total Weight: 0.000

Method

1. Place all ingredients in a bowl in the above order.
2. Using a whisk, mix for 1 minute at a slow speed.
3. Then 5 minutes on high speed.
4. Pipe shapes in a normal manner as desired.
5. Bake at 230°C for 20 minutes with steam vents shut, then a further 5 minutes with vents open.

Usage

For the easy preparation of choux paste.

Nutritional Information

Type
Value
Energy (kcal)
1,220.00
Energy (kj)
5,100.00
Protein (g)
1.20
Fat (g)
46.90
Saturated (g)
25.50
Carbohydrate (g)
4.20
Sugars (g)
2.40
Dietary Fibre (g)
0.10
Sodium (mg)
390.00

Ingredients

Maize Starch, Vegetable Oil, Emulsifier (471, 322-Soy), Whey Powder, Salt, Raising Agent (450)

Packaging

Code
Size
Type
Palletisation
3289-61
20kg
Plastic Lined Carton

Additional Information

Recipe percentages are on total batter/mix weight (100%).

Ingredients

Group 1
Ingredient
KG
-
-
Total Weight: 0.000

Method

1. Place all ingredients in a bowl in the above order.
2. Using a whisk, mix for 1 minute at a slow speed.
3. Then 5 minutes on high speed.
4. Pipe shapes in a normal manner as desired.
5. Bake at 230°C for 20 minutes with steam vents shut, then a further 5 minutes with vents open.

Usage

For the easy preparation of choux paste.

Nutritional Information

Type
Value
Energy (kcal)
1,220.00
Energy (kj)
5,100.00
Protein (g)
1.20
Fat (g)
46.90
Saturated (g)
25.50
Carbohydrate (g)
4.20
Sugars (g)
2.40
Dietary Fibre (g)
0.10
Sodium (mg)
390.00

Ingredients

Maize Starch, Vegetable Oil, Emulsifier (471, 322-Soy), Whey Powder, Salt, Raising Agent (450)

Packaging

Code
Size
Type
Palletisation
3289-61
20kg
Plastic Lined Carton

Additional Information

Recipe percentages are on total batter/mix weight (100%).