Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Dessert Premixes, Desserts & Patisserie
Used in conjunction with eggs and water.
Maize Starch, Vegetable Oil, Emulsifier (471, 322-Soy), Whey Powder, Salt, Raising Agent (450)
421-429 Church Street East