Monofresh
Overview
Powdered softness system using modern technology that is designed to enhance moistness and the keeping qualities of bread.
Cool, Dry & Dark Conditions
12 Months (365) days, 9 Months (270) days
Powder
Wheat, Gluten
Used in yeast goods at 0.5% to 1 % on flour weight.
Wheat Flour, Enzyme, Folic Acid
Used in yeast goods at 0.5% to 1 % on flour weight.
Wheat Flour, Enzyme, Folic Acid