PETTINA CHEESECAKE MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Milk Products, Soya Products

Ingredients

Group 1
Ingredient
KG
Pettina Cheesecake Mix
0.800
Water
0.600
TOTAL WEIGHT
1.400
Total Weight: 2.800

Serving Size

100g

Method

1. Whisk Group 1 ingredients together on top speed until light, approximately 4-5 minutes.,2. Fill cheesecake mix into foil dishes which have been lines with a biscuit crumb base using Pettina Crumb Mix or a prebaked sweet paste shell.,3. Chill in refrigerator.

Usage

For refridgerated cheesecake blend with water then pipe or spread as desired before refridgeration. for baked cheesecakes blend with eggs and water before baking

Ingredients

Whole Milk Powder, Sugar, Cream Solids, Vegetable Oil, Modified Starch (1422), Skim Milk Powder, Acidity Regulator (330), Flavour, Emulsifier (471), Salt, Antioxidant (307b-Soy), Culture

Packaging

Code
Size
Type
Palletisation
5790-50
12.5 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Pettina Cheesecake Mix
0.800
Water
0.600
TOTAL WEIGHT
1.400
Total Weight: 2.800

Serving Size

100g

Method

1. Whisk Group 1 ingredients together on top speed until light, approximately 4-5 minutes.,2. Fill cheesecake mix into foil dishes which have been lines with a biscuit crumb base using Pettina Crumb Mix or a prebaked sweet paste shell.,3. Chill in refrigerator.

Usage

For refridgerated cheesecake blend with water then pipe or spread as desired before refridgeration. for baked cheesecakes blend with eggs and water before baking

Ingredients

Whole Milk Powder, Sugar, Cream Solids, Vegetable Oil, Modified Starch (1422), Skim Milk Powder, Acidity Regulator (330), Flavour, Emulsifier (471), Salt, Antioxidant (307b-Soy), Culture

Packaging

Code
Size
Type
Palletisation
5790-50
12.5 KG
Plastic bag