Ingredients

Group 1
Ingredient
KG
Weight (%)
Flour
4.000
100
Salt (optional)
0.050
1.25
Water (variable)
2.200
55
BESCA PASTRY GEMS OR PASTRY NUGGETS - ALL VEG
2.400
60
Total Weight: 8.650

Method

All in method. Dissolve Salt in Water. Place Water Flour then Morah Pastry Nuggets in machine bowl. Mix with dough hook pastry blade or Spiral mixer. Do not overmix. Pieces of Besca Pastry Gems or Nuggets should be clearly visible in the dough. Allow dough to recover. Give three book turns with a rest in between. Rest before using.

Additional Information

Using bakers percentages - Percentages on white flour weight

Ingredients

Group 1
Ingredient
KG
Weight (%)
Flour
4.000
100
Salt (optional)
0.050
1.25
Water (variable)
2.200
55
BESCA PASTRY GEMS OR PASTRY NUGGETS - ALL VEG
2.400
60
Total Weight: 8.650

Method

All in method. Dissolve Salt in Water. Place Water Flour then Morah Pastry Nuggets in machine bowl. Mix with dough hook pastry blade or Spiral mixer. Do not overmix. Pieces of Besca Pastry Gems or Nuggets should be clearly visible in the dough. Allow dough to recover. Give three book turns with a rest in between. Rest before using.

Additional Information

Using bakers percentages - Percentages on white flour weight