Overview
A versatile improver that can be used in a wide range of bread products. It improves dough strength, stability, volume, and crumb softness.
Quantum Plus
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Gluten, Soy
Serving Size
100GMethod
Premium all purpose Improver for Bread and Yeast Goods with additional water absorption. Use at 1% on Flour (Cereal) Weight.
Usage
Use at 1% on cereal weight.
Ingredients
Emulsifier (481), Wheat Flour, Soya Flour, Free Flow Agent (170), Vegetable Fat, Flour Improver (300), Enzymes, Folic Acid
Packaging
Code
Size
Type
Palletisation
1925-50
Plastic Bag
Serving Size
100GMethod
Premium all purpose Improver for Bread and Yeast Goods with additional water absorption. Use at 1% on Flour (Cereal) Weight.
Usage
Use at 1% on cereal weight.
Ingredients
Emulsifier (481), Wheat Flour, Soya Flour, Free Flow Agent (170), Vegetable Fat, Flour Improver (300), Enzymes, Folic Acid
Packaging
Code
Size
Type
Palletisation
1925-50
Plastic Bag
