Quantum Plus
Overview
A versatile improver that can be used in a wide range of bread products. It improves dough strength, stability, volume, and crumb softness.
Quantum Plus
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Gluten, Soy
Category
Finished Product
Ingredients
Group 1
Ingredient
KG
Bakers Flour
1.000
Salt
0.020
Quantum Plus
0.010
Masterfat V
0.020
Instant Yeast
0.013
Water (variable)
0.620
Total Weight: 1.683
Serving Size
100GMethod
Mix 2 min slow, 6-7 min fast (or until fully developed)
Rest on bench for 5 minutes
Scale and round
Rest on bench for 5 minutes
Shape and mould to desired shape
Proof for approx. 60 minutes (or until fully proofed)
Bake for 210°C.
Usage
Use at 1% on cereal weight.
Ingredients
Emulsifier (481), Wheat Flour, Soya Flour, Free Flow Agent (170), Vegetable Fat, Flour Improver (300), Enzymes, Folic Acid
Ingredients
Group 1
Ingredient
KG
Bakers Flour
1.000
Salt
0.020
Quantum Plus
0.010
Masterfat V
0.020
Instant Yeast
0.013
Water (variable)
0.620
Total Weight: 1.683
Serving Size
100GMethod
Mix 2 min slow, 6-7 min fast (or until fully developed)
Rest on bench for 5 minutes
Scale and round
Rest on bench for 5 minutes
Shape and mould to desired shape
Proof for approx. 60 minutes (or until fully proofed)
Bake for 210°C.
Usage
Use at 1% on cereal weight.
Ingredients
Emulsifier (481), Wheat Flour, Soya Flour, Free Flow Agent (170), Vegetable Fat, Flour Improver (300), Enzymes, Folic Acid
