Cool, dry and dark conditions up to
270 days
Gluten, Soya
Premium all purpose Improver for Bread and Yeast Goods with additional water absorption. Use at 1% on Flour (Cereal) Weight.
Use at 1% on cereal weight.
Emulsifier (481), Wheat Flour, Soya Flour, Free Flow Agent (170), Vegetable Fat, Flour Improver (300), Enzymes
Premium all purpose Improver for Bread and Yeast Goods with additional water absorption. Use at 1% on Flour (Cereal) Weight.
Use at 1% on cereal weight.
Emulsifier (481), Wheat Flour, Soya Flour, Free Flow Agent (170), Vegetable Fat, Flour Improver (300), Enzymes
421-429 Church Street East Penrose 1061 Auckland