Overview
A versatile improver that can be used in a wide range of bread products. It improves dough strength, stability, volume, and crumb softness.
Quantum Plus
Storage
Cool, dry and dark conditions up to
Shelf Life
270 days
Type
Powder
Allergens
Gluten, Soy
Serving Size
100GMethod
Premium all purpose Improver for Bread and Yeast Goods with additional water absorption. Use at 1% on Flour (Cereal) Weight.
Usage
Use at 1% on cereal weight.
Ingredients
Emulsifier (481), Wheat Flour, Soya Flour, Free Flow Agent (170), Vegetable Fat, Flour Improver (300), Enzymes
Packaging
Code
Size
Type
Palletisation
1925-50
12.5 KG
Plastic bag
Serving Size
100GMethod
Premium all purpose Improver for Bread and Yeast Goods with additional water absorption. Use at 1% on Flour (Cereal) Weight.
Usage
Use at 1% on cereal weight.
Ingredients
Emulsifier (481), Wheat Flour, Soya Flour, Free Flow Agent (170), Vegetable Fat, Flour Improver (300), Enzymes
Packaging
Code
Size
Type
Palletisation
1925-50
12.5 KG
Plastic bag
