Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.400
14.5
Eggs 6
0.550
20
Butter or MORAH CAKE
0.300
11
PETTINA SPONGE MIX COMPLETE
1.500
54.5
Total Weight: 2.750

Method

Soften the butter or MORAH CAKE MARGARINE but do not melt. Place ingredients in mixing bowl in above order. Beat on top speed for approximately 4 minutes. Oven temperature 175¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.400
14.5
Eggs 6
0.550
20
Butter or MORAH CAKE
0.300
11
PETTINA SPONGE MIX COMPLETE
1.500
54.5
Total Weight: 2.750

Method

Soften the butter or MORAH CAKE MARGARINE but do not melt. Place ingredients in mixing bowl in above order. Beat on top speed for approximately 4 minutes. Oven temperature 175¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)