NZ Bakels Gluten Free Baking Mix offers versatility in producing a wide range of baked goods.,,Create an extensive variety of cakes, muffins, biscuits, scones, pikelets and desserts.,,Ideal for those who chose a Gluten Free Diet
Cool, Dry & Dark Conditions
12 Months (365) days
Powder
Milk Products
This traditional style baking mix is perfect for creating muffins, cakes and cookies.
Potato Starch, Whey Powder, Whey Protein Powder, Emulsifiers (475, 471), Modified Starch (1422), Raising Agents (500, 450, 575), Sugar, Stabiliser (412), Salt
This traditional style baking mix is perfect for creating muffins, cakes and cookies.
Potato Starch, Whey Powder, Whey Protein Powder, Emulsifiers (475, 471), Modified Starch (1422), Raising Agents (500, 450, 575), Sugar, Stabiliser (412), Salt
Cookies, Biscuits & Slices, Gluten Free
Cookies, Biscuits & Slices, Gluten Free
