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Easy Make Muffin Mix

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Egg, Milk, Gluten

Ingredient Features

Ingredient Features

Halal

Ingredients

Group 1
Ingredient
KG
Bakels Easy Make Muffin Mix
3.000
Water
1.500
Total Weight: 4.500

Yield

66 Muffins

Serving Size

60G

Method

1. Place all ingredients in a machine bowl and mix at a slow speed for 1 minute.
2. Scrape down sides and continue mixing for a further 15 seconds. Do not over mix.
3. Bake at 190°C (374°F) for approx. 20 minutes.

Note: For product variations, add 15% dried fruits, nuts, diced apples, blueberries, or chopped apricots.

Usage

Add 1500g of water to 3000g of muffin mix.

Ingredients

Wheat Flour, Sugar, Vegetable Oil, Whey Powder, Egg Powder, Raising Agent (500, 450), Maltodextrin, Salt, Egg White (dried), Free Flow Agent (170), Maize Starch, Stabiliser (415), Flavour

Packaging

Code
Size
Type
Palletisation
3780-51
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Bakels Easy Make Muffin Mix
3.000
Water
1.500
Total Weight: 4.500

Yield

66 Muffins

Serving Size

60G

Method

1. Place all ingredients in a machine bowl and mix at a slow speed for 1 minute.
2. Scrape down sides and continue mixing for a further 15 seconds. Do not over mix.
3. Bake at 190°C (374°F) for approx. 20 minutes.

Note: For product variations, add 15% dried fruits, nuts, diced apples, blueberries, or chopped apricots.

Usage

Add 1500g of water to 3000g of muffin mix.

Ingredients

Wheat Flour, Sugar, Vegetable Oil, Whey Powder, Egg Powder, Raising Agent (500, 450), Maltodextrin, Salt, Egg White (dried), Free Flow Agent (170), Maize Starch, Stabiliser (415), Flavour

Packaging

Code
Size
Type
Palletisation
3780-51
Plastic Bag