Fino Scone Mix

Overview

Bakels Fino Scone Mix is a premium premix in powdered form for the convenient production of great tasting, scones, sugar buns, pikelets, savoury muffins, and scrolls.

Requiring only the addition of water.

Producing benefits include:
  • Light eating qualities.
  • Delicious buttery taste.
  • Versatile Mix – Produce a wide range of sweet & savoury products.
  • Excellent shelf life.

 

Bakels Fino Scone Mix has been developed with ease-of-use in mind. Allowing for a perfect result every time no matter who is making it.

Download specification
Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Gluten, Milk

Category

Category

Cakes, Muffins & Slices, Muffins & Scones

Ingredient Features

Ingredient Features

Halal

Finished Product

Finished Product

Muffin, Pikelets, Scone, Scrolls

Function

Function

Just-Add-Water

Ingredients

Group 1
Ingredient
KG
Fino Scone Mix
1.600
Water - cold
0.850
Total Weight: 2.450

Yield

35 Scones

Serving Size

70G

Method

1. Using a dough hook, mix ingredients thoroughly at slow speed for thirty seconds.
2. Continue to mix for a further 15 seconds on second speed.
3. Rest scones for 10 minutes.
4. Bake at 220°C-230°C for approximately 13 minutes.

Usage

For the convenient production of scones and sugar buns. Requiring only the addition of water.

Nutritional Information

Type
Value
Energy (kcal)
369.00
Energy (kj)
1,540.00
Protein (g)
10.20
Fat (g)
7.70
Saturated (g)
1.30
Carbohydrate (g)
62.70
Sugars (g)
7.30
Sodium (mg)
1,130.00

Ingredients

Wheat Flour, Vegetable Oil, Sugar, Whey Powder, Raising Agents (450, 500), Salt, Free Flow Agent (170), Maize Starch, Emulsifier (481, 471)

Packaging

Code
Size
Type
Palletisation
3762-51
15kg
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Fino Scone Mix
1.600
Water - cold
0.850
Total Weight: 2.450

Yield

35 Scones

Serving Size

70G

Method

1. Using a dough hook, mix ingredients thoroughly at slow speed for thirty seconds.
2. Continue to mix for a further 15 seconds on second speed.
3. Rest scones for 10 minutes.
4. Bake at 220°C-230°C for approximately 13 minutes.

Usage

For the convenient production of scones and sugar buns. Requiring only the addition of water.

Nutritional Information

Type
Value
Energy (kcal)
369.00
Energy (kj)
1,540.00
Protein (g)
10.20
Fat (g)
7.70
Saturated (g)
1.30
Carbohydrate (g)
62.70
Sugars (g)
7.30
Sodium (mg)
1,130.00

Ingredients

Wheat Flour, Vegetable Oil, Sugar, Whey Powder, Raising Agents (450, 500), Salt, Free Flow Agent (170), Maize Starch, Emulsifier (481, 471)

Packaging

Code
Size
Type
Palletisation
3762-51
15kg
Plastic Bag
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Head Office

421-429 Church Street East Penrose 1061 Auckland