NAFNAC Chocolate Muffin Mix

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Gluten

Ingredient Features

Ingredient Features

NAFNAC

Finished Product

Finished Product

Cupcake, Muffin

Ingredients

Group 1
Ingredient
KG
Water
0.550
Eggs
0.700
NAFNAC Chocolate Muffin Mix
2.000
Total Weight: 3.250
Group 2
Ingredient
KG
Soyabean Oil
3.800
Total Weight: 3.800

Serving Size

60G

Method

1. Place Group 1. ingredients in a mixing bowl in the above order.
2. Blend for 1 minute at a slow speed.
3. Scrape down sides and continue mixing in second speed for 4 minutes.
4. Blend in Group 2. at a slow speed.
5. Bake at 215°C for 20 minutes.

Usage

A premium premix in powdered form for the easy production of chocolate flavoured muffins.

Nutritional Information

Type
Value
Energy (kj)
1,690.00
Protein (g)
5.40
Fat (g)
8.60
Saturated (g)
3.60
Carbohydrate (g)
74.50
Sugars (g)
45.60
Sodium (mg)
818.00

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Cocoa Powder (4%), Raising Agents (450, 500, 341), Modified Starch (1422), Gluten Flour, Salt, Stabiliser (415), Natural Flavour, Emulsifier (471, 477), Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3768-51
15kg
Plastic Bag

Additional Information

For cupcake muffins, deposit 60g of Bakels NAFNAC Chocolate Muffin Mix batter into muffin tins. For double chocolate chip muffins, add 500g of chocolate chips to the above recipe.

Ingredients

Group 1
Ingredient
KG
Water
0.550
Eggs
0.700
NAFNAC Chocolate Muffin Mix
2.000
Total Weight: 3.250
Group 2
Ingredient
KG
Soyabean Oil
3.800
Total Weight: 3.800

Serving Size

60G

Method

1. Place Group 1. ingredients in a mixing bowl in the above order.
2. Blend for 1 minute at a slow speed.
3. Scrape down sides and continue mixing in second speed for 4 minutes.
4. Blend in Group 2. at a slow speed.
5. Bake at 215°C for 20 minutes.

Usage

A premium premix in powdered form for the easy production of chocolate flavoured muffins.

Nutritional Information

Type
Value
Energy (kj)
1,690.00
Protein (g)
5.40
Fat (g)
8.60
Saturated (g)
3.60
Carbohydrate (g)
74.50
Sugars (g)
45.60
Sodium (mg)
818.00

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Cocoa Powder (4%), Raising Agents (450, 500, 341), Modified Starch (1422), Gluten Flour, Salt, Stabiliser (415), Natural Flavour, Emulsifier (471, 477), Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3768-51
15kg
Plastic Bag

Additional Information

For cupcake muffins, deposit 60g of Bakels NAFNAC Chocolate Muffin Mix batter into muffin tins. For double chocolate chip muffins, add 500g of chocolate chips to the above recipe.