Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Cake Premixes, Cakes, Muffins & Slices
Sugar, Wheat Flour, Vegetable Oil, Emulsifier (471, 477), Whole Milk Powder, Raising Agents (450, 500, 541), Salt, Stabiliser (412, 410), Flavours, Acidity Regulator (330)
421-429 Church Street East