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Moist White Cake Mix

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Gluten, Milk

Ingredient Features

Ingredient Features

Halal

Ingredients

Group 1
Ingredient
KG
Water
0.800
Soyabean Oil
1.760
Egg Pulp
1.600
Bakels Moist White Cake Mix
4.000
Total Weight: 8.160

Method

1. Place the water, soyabean oil, and egg pulp into a mixer fitted with a beater or paddle.
2. Add Bakels Moist White Cake Mix and mix at a slow speed for 30 seconds.
3. Scrape down sides and continue mixing on second speed for 4 minutes.
4. Scrape down sides and deposit mixture into a lined high-sided cake tray and spread evenly with a palette knife.
5. Bake at 160°C for approximately 1 hour.

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Emulsifier (471, 477), Whole Milk Powder, Raising Agents (450, 500, 541), Salt, Stabiliser (412, 410), Flavours, Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3878-51

Ingredients

Group 1
Ingredient
KG
Water
0.800
Soyabean Oil
1.760
Egg Pulp
1.600
Bakels Moist White Cake Mix
4.000
Total Weight: 8.160

Method

1. Place the water, soyabean oil, and egg pulp into a mixer fitted with a beater or paddle.
2. Add Bakels Moist White Cake Mix and mix at a slow speed for 30 seconds.
3. Scrape down sides and continue mixing on second speed for 4 minutes.
4. Scrape down sides and deposit mixture into a lined high-sided cake tray and spread evenly with a palette knife.
5. Bake at 160°C for approximately 1 hour.

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Emulsifier (471, 477), Whole Milk Powder, Raising Agents (450, 500, 541), Salt, Stabiliser (412, 410), Flavours, Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3878-51