Moist White Cake Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Gluten, Milk
Ingredients
Group 1
Ingredient
KG
Water
0.800
Soyabean Oil
1.760
Egg Pulp
1.600
Bakels Moist White Cake Mix
4.000
Total Weight: 8.160
Method
1. Place the water, soyabean oil, and egg pulp into a mixer fitted with a beater or paddle.
2. Add Bakels Moist White Cake Mix and mix at a slow speed for 30 seconds.
3. Scrape down sides and continue mixing on second speed for 4 minutes.
4. Scrape down sides and deposit mixture into a lined high-sided cake tray and spread evenly with a palette knife.
5. Bake at 160°C for approximately 1 hour.
Ingredients
Sugar, Wheat Flour, Vegetable Oil, Emulsifier (471, 477), Whole Milk Powder, Raising Agents (450, 500, 541), Salt, Stabiliser (412, 410), Flavours, Acidity Regulator (330), Folic Acid
Packaging
Code
Size
Type
Palletisation
3878-51
Ingredients
Group 1
Ingredient
KG
Water
0.800
Soyabean Oil
1.760
Egg Pulp
1.600
Bakels Moist White Cake Mix
4.000
Total Weight: 8.160
Method
1. Place the water, soyabean oil, and egg pulp into a mixer fitted with a beater or paddle.
2. Add Bakels Moist White Cake Mix and mix at a slow speed for 30 seconds.
3. Scrape down sides and continue mixing on second speed for 4 minutes.
4. Scrape down sides and deposit mixture into a lined high-sided cake tray and spread evenly with a palette knife.
5. Bake at 160°C for approximately 1 hour.
Ingredients
Sugar, Wheat Flour, Vegetable Oil, Emulsifier (471, 477), Whole Milk Powder, Raising Agents (450, 500, 541), Salt, Stabiliser (412, 410), Flavours, Acidity Regulator (330), Folic Acid
Packaging
Code
Size
Type
Palletisation
3878-51
