Chocolate Moist Cake Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten, Milk, Egg
Ingredients
Group 1
Ingredient
KG
Bakels Moist Chocolate Cake Mix
0.500
Water
0.100
Eggs
0.200
Cooking Oil
0.220
TOTAL WEIGHT
1.020
Total Weight: 2.040
Serving Size
100GMethod
1. Blend Group 1 ingredients on low speed for 1 minute.,2. Scrape down.,3. Continue to blend on 2nd speed for 2 minutes.,4. Scrape down.,5. Pour batter into rectangular baking trays (lined with greased proof paper).,6. Spread evenly to cover 800-850 grams.,7. Bake at 175-180°C for approx. 1 hour.,8. When cool, decorate accordingly.
Ingredients
Sugar, Flour- Hi Ratio, Cocoa Powder (12%), Vegetable Oil, Maltodextrin, Whole Milk Powder, Egg Yolk Powder, Raising Agents (450, 500, 341), Modified Starch (1422), Emulsifiers (471, 477), Gluten Flour, Salt, Stabiliser (415), Flavour, Folic Acid
Packaging
Code
Size
Type
Palletisation
3872-51
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Bakels Moist Chocolate Cake Mix
0.500
Water
0.100
Eggs
0.200
Cooking Oil
0.220
TOTAL WEIGHT
1.020
Total Weight: 2.040
Serving Size
100GMethod
1. Blend Group 1 ingredients on low speed for 1 minute.,2. Scrape down.,3. Continue to blend on 2nd speed for 2 minutes.,4. Scrape down.,5. Pour batter into rectangular baking trays (lined with greased proof paper).,6. Spread evenly to cover 800-850 grams.,7. Bake at 175-180°C for approx. 1 hour.,8. When cool, decorate accordingly.
Ingredients
Sugar, Flour- Hi Ratio, Cocoa Powder (12%), Vegetable Oil, Maltodextrin, Whole Milk Powder, Egg Yolk Powder, Raising Agents (450, 500, 341), Modified Starch (1422), Emulsifiers (471, 477), Gluten Flour, Salt, Stabiliser (415), Flavour, Folic Acid
Packaging
Code
Size
Type
Palletisation
3872-51
Plastic Bag
