Chocolate Moist Cake Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten, Milk, Egg
Category
Finished Product
Ingredients
Group 1
Ingredient
KG
Bakels Moist Chocolate Cake Mix
0.500
Water
0.100
Eggs
0.200
Cooking Oil
0.220
TOTAL WEIGHT
1.020
Total Weight: 2.040
Serving Size
100GMethod
1. Blend Group 1 ingredients on low speed for 1 minute.,2. Scrape down.,3. Continue to blend on 2nd speed for 2 minutes.,4. Scrape down.,5. Pour batter into rectangular baking trays (lined with greased proof paper).,6. Spread evenly to cover 800-850 grams.,7. Bake at 175-180°C for approx. 1 hour.,8. When cool, decorate accordingly.
Ingredients
Sugar, Flour- Hi Ratio, Cocoa Powder (12%), Vegetable Oil, Maltodextrin, Whole Milk Powder, Egg Yolk Powder, Raising Agents (450, 500, 341), Modified Starch (1422), Emulsifiers (471, 477), Gluten Flour, Salt, Stabiliser (415), Flavour, Folic Acid
Ingredients
Group 1
Ingredient
KG
Bakels Moist Chocolate Cake Mix
0.500
Water
0.100
Eggs
0.200
Cooking Oil
0.220
TOTAL WEIGHT
1.020
Total Weight: 2.040
Serving Size
100GMethod
1. Blend Group 1 ingredients on low speed for 1 minute.,2. Scrape down.,3. Continue to blend on 2nd speed for 2 minutes.,4. Scrape down.,5. Pour batter into rectangular baking trays (lined with greased proof paper).,6. Spread evenly to cover 800-850 grams.,7. Bake at 175-180°C for approx. 1 hour.,8. When cool, decorate accordingly.
Ingredients
Sugar, Flour- Hi Ratio, Cocoa Powder (12%), Vegetable Oil, Maltodextrin, Whole Milk Powder, Egg Yolk Powder, Raising Agents (450, 500, 341), Modified Starch (1422), Emulsifiers (471, 477), Gluten Flour, Salt, Stabiliser (415), Flavour, Folic Acid
