BAKELS CHOCOLATE MOIST CAKE MIX

Overview

Download specification
Storage

Storage

Cool, dry conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Milk, Egg

Category

Category

Cake Premixes, Cakes, Muffins and Cookies

Ingredients

Group 1
Ingredient
KG
Bakels Chocolate Moist Cake Mix
0.500
Water
0.100
Eggs
0.200
Cooking Oil
0.220
TOTAL WEIGHT
1.020
Total Weight: 2.040

Serving Size

100g

Method

1. Blend Group 1 ingredients on low speed for 1 minute.,2. Scrape down.,3. Continue to blend on 2nd speed for 2 minutes.,4. Scrape down.,5. Pour batter into rectangular baking trays (lined with greased proof paper).,6. Spread evenly to cover 800-850 grams.,7. Bake at 175-180°C for approx. 1 hour.,8. When cool, decorate accordingly.

Ingredients

Sugar, Flour- Hi Ratio, Cocoa Powder (12%), Vegetable Oil, Maltodextrin, Whole Milk Powder, Egg Yolk Powder, Raising Agents (450, 500, 341), Modified Starch (1422), Emulsifiers (471, 477), Gluten Flour, Salt, Stabiliser (415), Flavour

Packaging

Code
Size
Type
Palletisation
3872-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Bakels Chocolate Moist Cake Mix
0.500
Water
0.100
Eggs
0.200
Cooking Oil
0.220
TOTAL WEIGHT
1.020
Total Weight: 2.040

Serving Size

100g

Method

1. Blend Group 1 ingredients on low speed for 1 minute.,2. Scrape down.,3. Continue to blend on 2nd speed for 2 minutes.,4. Scrape down.,5. Pour batter into rectangular baking trays (lined with greased proof paper).,6. Spread evenly to cover 800-850 grams.,7. Bake at 175-180°C for approx. 1 hour.,8. When cool, decorate accordingly.

Ingredients

Sugar, Flour- Hi Ratio, Cocoa Powder (12%), Vegetable Oil, Maltodextrin, Whole Milk Powder, Egg Yolk Powder, Raising Agents (450, 500, 341), Modified Starch (1422), Emulsifiers (471, 477), Gluten Flour, Salt, Stabiliser (415), Flavour

Packaging

Code
Size
Type
Palletisation
3872-51
15 KG
Plastic bag
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Head Office

421-429 Church Street East Penrose 1061 Auckland