Cool, dry conditions up to
270 days
Gluten, Milk, Egg
1. Blend Group 1 ingredients on low speed for 1 minute.,2. Scrape down.,3. Continue to blend on 2nd speed for 2 minutes.,4. Scrape down.,5. Pour batter into rectangular baking trays (lined with greased proof paper).,6. Spread evenly to cover 800-850 grams.,7. Bake at 175-180°C for approx. 1 hour.,8. When cool, decorate accordingly.
Sugar, Flour- Hi Ratio, Cocoa Powder (12%), Vegetable Oil, Maltodextrin, Whole Milk Powder, Egg Yolk Powder, Raising Agents (450, 500, 341), Modified Starch (1422), Emulsifiers (471, 477), Gluten Flour, Salt, Stabiliser (415), Flavour
1. Blend Group 1 ingredients on low speed for 1 minute.,2. Scrape down.,3. Continue to blend on 2nd speed for 2 minutes.,4. Scrape down.,5. Pour batter into rectangular baking trays (lined with greased proof paper).,6. Spread evenly to cover 800-850 grams.,7. Bake at 175-180°C for approx. 1 hour.,8. When cool, decorate accordingly.
Sugar, Flour- Hi Ratio, Cocoa Powder (12%), Vegetable Oil, Maltodextrin, Whole Milk Powder, Egg Yolk Powder, Raising Agents (450, 500, 341), Modified Starch (1422), Emulsifiers (471, 477), Gluten Flour, Salt, Stabiliser (415), Flavour
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View product421-429 Church Street East Penrose 1061 Auckland