Group 1
Ingredient
KG
Butter (Softened)
0.180
Ground Nutmeg
0.005
Ground Cinnamon
0.005
Ground Ginger
0.005
Brown Sugar
0.160
Golden Syrup
0.050
Eggs
0.110
Baking Powder
0.005
0.550
Total Weight: 1.070
- Cream butter and sugar until light and fluffy.
- Add golden syrup and mix well.
- Beat in eggs 1 at a time, beating well after each addition.
- Sift Bakels Gluten-Free Baking Mix, baking powder, and spices and stir into mixture to form a dough.
- Roll into balls of the desired size and flatten slightly or roll out with a rolling pin and use cookie cutters.
- Place in a tray and bake at 180°C for approximately 12-15 minutes.
- Remove from oven and cool on tray for 10 minutes.
Yield: Makes 25-30 Cookies
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