Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.180
Brown Sugar
0.160
Golden Syrup
0.050
Total Weight: 0.390
Group 2
Ingredient
KG
Eggs
0.110
Total Weight: 0.110
Group 3
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.550
BAKELS GLUTEN FREE HEALTH BAKING POWDER
0.005
Ground Nutmeg
0.005
Ground Cinnamon
0.005
Ground Ginger
0.005
Total Weight: 0.570

Method

Cream Group 1 Add Group 2 and mix well. Combine Group 3 and add mix thoroughly Roll into balls of desired size and flatten slightly or pin out and use cookie cutter. Place on tray and bake at 180¡C for 12-15 minutes Remove from oven and let cool on tray

Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.180
Brown Sugar
0.160
Golden Syrup
0.050
Total Weight: 0.390
Group 2
Ingredient
KG
Eggs
0.110
Total Weight: 0.110
Group 3
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.550
BAKELS GLUTEN FREE HEALTH BAKING POWDER
0.005
Ground Nutmeg
0.005
Ground Cinnamon
0.005
Ground Ginger
0.005
Total Weight: 0.570

Method

Cream Group 1 Add Group 2 and mix well. Combine Group 3 and add mix thoroughly Roll into balls of desired size and flatten slightly or pin out and use cookie cutter. Place on tray and bake at 180¡C for 12-15 minutes Remove from oven and let cool on tray