Group 1
Ingredient
KG
Butter (Softened)
0.125
Cocoa Powder
0.050
Chocolate Chips
0.050
Sugar
0.175
Eggs
0.250
0.079
0.325
Total Weight: 1.054
  1. Cream together butter and sugar until light and fluffy.
  2. Beat in eggs one at a time, mixing well after each addition.
  3. Slowly add the canola oil and mix in.
  4. Sift Bakels Gluten-Free Baking Mix and cocoa powder together, then add to the butter mixture.
  5. Mix until combined.
  6. Add the chocolate chips and blend in.
  7. Spoon into a greased muffin tin lined with cupcake liners.
  8. Bake at 180°C for approximately 20 minutes.
  9. Leave in the tin for 10 minutes before turning out onto the cooling rack.
Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake, Cupcake, Muffin, Sweet Good