CHOCOLATE MUFFINS (GLUTEN FREE)

Ingredients

Group 1

Butter (Softened)

0.125

Cocoa Powder

0.050

Chocolate Chips

0.050

Sugar

0.175

Eggs

0.250

0.079

0.325

Total Weight: 1.054

Cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, mixing well after each addition.
Slowly add the canola oil and mix in.
Sift Bakels Gluten-Free Baking Mix and cocoa powder together, then add to the butter mixture.
Mix until combined.
Add the chocolate chips and blend in.
Spoon into a greased muffin tin lined with cupcake liners.
Bake at 180°C for approximately 20 minutes.
Leave in the tin for 10 minutes before turning out onto the cooling rack.

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