Group 1
Ingredient
KG
Butter (Softened)
0.150
Sugar
0.060
Brown Sugar
0.060
0.005
Eggs
0.055
0.380
Baking Powder
0.005
Cocoa Powder
0.005
Chocolate Chips
0.120
Total Weight: 0.840
  1. Cream together butter, sugar, and vanilla essence until light and fluffy.
  2. Beat in eggs.
  3. Sift Bakels Gluten-Free Baking Mix, baking powder, and cocoa powder and stir into mixture to form a dough.
  4. Add chocolate chips and combine until mixed through.
  5. Roll into balls of the desired size and flatten slightly.
  6. Place on a tray and bake at 180°C for approximately 12-15 minutes.
  7. Remove from oven and cool on the tray for 10 minutes.

Yield: Makes 25 Cookies

To avoid cross-contamination ensure that the gluten-free products are stored weighed up and mixed away from any wheat or rye products.

Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cookie, Sweet Good