Cream together Group 1. Add Group 2 and mix well. Add Group 3 and mix thoroughly. Add Group 4 and mix through. Roll into balls of desired size and flatten slightly. Place on tray and bake at 180¡C for 12-15 minutes. Remove from oven and let cool on tray.
To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.