Group 1
Ingredient
KG
Butter (Softened)
0.150
Sugar
0.060
Brown Sugar
0.060
0.005
Eggs
0.055
0.380
Baking Powder
0.005
Cocoa Powder
0.005
Chocolate Chips
0.120
Total Weight: 0.840
- Cream together butter, sugar, and vanilla essence until light and fluffy.
- Beat in eggs.
- Sift Bakels Gluten-Free Baking Mix, baking powder, and cocoa powder and stir into mixture to form a dough.
- Add chocolate chips and combine until mixed through.
- Roll into balls of the desired size and flatten slightly.
- Place on a tray and bake at 180°C for approximately 12-15 minutes.
- Remove from oven and cool on the tray for 10 minutes.
Yield: Makes 25 Cookies
To avoid cross-contamination ensure that the gluten-free products are stored weighed up and mixed away from any wheat or rye products.
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