Ingredients

Group 1
Ingredient
KG
Weight (%)
GLUTEN FREE MOIST CHOCOLATE CAKE
1.000
50.1
Milk
0.540
27.1
Butter (softened)
0.170
8.5
Egg
0.285
14.3
Total Weight: 1.995

Method

Put all ingredients in mixing bowl. Mix at low speed for 1 minute. Scrape down. Mix at second speed for 2 minutes. Scaling weight is as desired depending on tin size. Baking temperature 180 C. Bake for approximately 40 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
GLUTEN FREE MOIST CHOCOLATE CAKE
1.000
50.1
Milk
0.540
27.1
Butter (softened)
0.170
8.5
Egg
0.285
14.3
Total Weight: 1.995

Method

Put all ingredients in mixing bowl. Mix at low speed for 1 minute. Scrape down. Mix at second speed for 2 minutes. Scaling weight is as desired depending on tin size. Baking temperature 180 C. Bake for approximately 40 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)