Group 1
Ingredient
KG
Butter (Softened)
0.060
Cocoa Powder
0.057
Chocolate Chips
0.057
0.283
Sugar
0.079
Eggs
0.150
Water
0.079
Total Weight: 0.765
  1. Cream butter and sugar until light and fluffy.
  2. Beat in eggs one at a time, mixing well after each addition.
  3. Stir in water.
  4. Sift Bakels Gluten-Free Baking Mix and cocoa powder and stir in to combine.
  5. Fold in chocolate chips.
  6. Spoon mixture into a well-greased and lined ring tin.
  7. Bake at 180°C for approximately 25-30 minutes or until done.
  8. Leave in the tin for 10 minutes before turning out onto the cooling rack.
  9. Ice with chocolate icing or dust with gluten-free icing sugar if desired.
Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake, Cupcake, Muffin, Sweet Good