BAKELS MUD CAKE MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Egg, Milk

Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.400
Water
1.500
TOTAL WEIGHT
4.900
Total Weight: 9.800

Serving Size

100g

Method

1. Place Group 1 ingredients into a mixing bowl fitted with a paddle.,2. Mix for 30 seconds on low speed, scrape down. ,3. Mix for 4 minutes on second speed. Do not over mix.,4. Deposit 400g into standard size sponge tin greased with Tinglide Spray.,5. Bake at 170°C(338°F) for approximately 50 minutes.,6. Cool then ice using Pettinice RTU Chocolate Icing.

Usage

Add water only.

Ingredients

Sugar, Wheat Flour, Cocoa Powder (7%), Vegetable Oil, Maltodextrin, Potato Starch, Whole Egg Powder, Salt, Skim Milk Powder, Raising Agent (500, 450), Emulsifiers (471, 477), Whey Powder, Maize Starch, Colour (155, 133, 100), Flavour, Stabiliser (412), Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3804-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.400
Water
1.500
TOTAL WEIGHT
4.900
Total Weight: 9.800

Serving Size

100g

Method

1. Place Group 1 ingredients into a mixing bowl fitted with a paddle.,2. Mix for 30 seconds on low speed, scrape down. ,3. Mix for 4 minutes on second speed. Do not over mix.,4. Deposit 400g into standard size sponge tin greased with Tinglide Spray.,5. Bake at 170°C(338°F) for approximately 50 minutes.,6. Cool then ice using Pettinice RTU Chocolate Icing.

Usage

Add water only.

Ingredients

Sugar, Wheat Flour, Cocoa Powder (7%), Vegetable Oil, Maltodextrin, Potato Starch, Whole Egg Powder, Salt, Skim Milk Powder, Raising Agent (500, 450), Emulsifiers (471, 477), Whey Powder, Maize Starch, Colour (155, 133, 100), Flavour, Stabiliser (412), Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3804-51
15 KG
Plastic bag