Vegan Cake Mix
Overview
THIS PRODUCT CAN DO IT ALL!
A delicious, light and moist vanilla cake that makes a versatile base for many different baking applications. From cakes to muffins to loaves, you can create your own special VEGAN range.
Vegan Cake Mix
Storage
Below 25ºC, in Dry and Dark Conditions
Shelf Life
6 Months (180) days
Type
Powder
Allergens
Gluten
Category
Finished Product
Ingredients
Group 1
Ingredient
KG
Water
0.460
Vegetable Oil
0.240
Total Weight: 0.700
Group Vegan Cake Mix
Ingredient
KG
-
1.000
Total Weight: 1.000
Method
- Place ingredients in mixing bowl.
- Blend on low speed for 1 minutes. Scrape down.
- Blend for 6 minutes on medium speed.
- Pipe into greased tins.
- Bake at 170áµ’C.
Nutritional Information
Type
Value
Energy (kj)
1,550.00
Protein (g)
13.00
Fat (g)
1.00
Saturated (g)
0.20
Sugars (g)
42.20
Dietary Fibre (g)
3.90
Sodium (mg)
588.00
Ingredients
Sugar, Wheat Flour, Faba Bean Protein, Thickener (1412, 1440, 1442), Natural Vanilla Flavour, Raising Agent (450,500), Vegetable Gum (464), Salt, Preservative (202), Emulsifier (481), Natural Colour (Gardenia extract), Folic Acid
Ingredients
Group 1
Ingredient
KG
Water
0.460
Vegetable Oil
0.240
Total Weight: 0.700
Group Vegan Cake Mix
Ingredient
KG
-
1.000
Total Weight: 1.000
Method
- Place ingredients in mixing bowl.
- Blend on low speed for 1 minutes. Scrape down.
- Blend for 6 minutes on medium speed.
- Pipe into greased tins.
- Bake at 170áµ’C.
Nutritional Information
Type
Value
Energy (kj)
1,550.00
Protein (g)
13.00
Fat (g)
1.00
Saturated (g)
0.20
Sugars (g)
42.20
Dietary Fibre (g)
3.90
Sodium (mg)
588.00
Ingredients
Sugar, Wheat Flour, Faba Bean Protein, Thickener (1412, 1440, 1442), Natural Vanilla Flavour, Raising Agent (450,500), Vegetable Gum (464), Salt, Preservative (202), Emulsifier (481), Natural Colour (Gardenia extract), Folic Acid
