Vegan Cake Mix

Storage

Storage

Below 25ºC, in Dry and Dark Conditions

Shelf Life

Shelf Life

6 Months (180) days

Type

Type

Powder

Allergens

Allergens

Gluten

Ingredient Features

Ingredient Features

Halal, Vegan, Vegetarian

Finished Product

Finished Product

Cake, Cupcake, Loaf, Muffin

Ingredients

Group 1
Ingredient
KG
Water
0.460
Vegetable Oil
0.240
Total Weight: 0.700
Group Vegan Cake Mix
Ingredient
KG
-
1.000
Total Weight: 1.000

Method

- Place ingredients in mixing bowl.
- Blend on low speed for 1 minutes. Scrape down.
- Blend for 6 minutes on medium speed.
- Pipe into greased tins.
- Bake at 170ᵒC.

Nutritional Information

Type
Value
Energy (kj)
1,550.00
Protein (g)
13.00
Fat (g)
1.00
Saturated (g)
0.20
Sugars (g)
42.20
Dietary Fibre (g)
3.90
Sodium (mg)
588.00

Ingredients

Sugar, Wheat Flour, Faba Bean Protein, Thickener (1412, 1440, 1442), Natural Vanilla Flavour, Raising Agent (450,500), Vegetable Gum (464), Salt, Preservative (202), Emulsifier (481), Natural Colour (Gardenia extract)

Packaging

Code
Size
Type
Palletisation
381501

Ingredients

Group 1
Ingredient
KG
Water
0.460
Vegetable Oil
0.240
Total Weight: 0.700
Group Vegan Cake Mix
Ingredient
KG
-
1.000
Total Weight: 1.000

Method

- Place ingredients in mixing bowl.
- Blend on low speed for 1 minutes. Scrape down.
- Blend for 6 minutes on medium speed.
- Pipe into greased tins.
- Bake at 170ᵒC.

Nutritional Information

Type
Value
Energy (kj)
1,550.00
Protein (g)
13.00
Fat (g)
1.00
Saturated (g)
0.20
Sugars (g)
42.20
Dietary Fibre (g)
3.90
Sodium (mg)
588.00

Ingredients

Sugar, Wheat Flour, Faba Bean Protein, Thickener (1412, 1440, 1442), Natural Vanilla Flavour, Raising Agent (450,500), Vegetable Gum (464), Salt, Preservative (202), Emulsifier (481), Natural Colour (Gardenia extract)

Packaging

Code
Size
Type
Palletisation
381501