Ingredients

Group 1
Ingredient
KG
FINO SCONE MIX
1.600
Water
0.840
Onion (grated)
0.140
Total Weight: 2.580

Method

Mix FINO SCONE MIX and water thoroughly using dough hook on slow speed for 30 seconds. Scrape down. Mix for another by 15 seconds on second speed. Add grated Onion and mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
FINO SCONE MIX
1.600
Water
0.840
Onion (grated)
0.140
Total Weight: 2.580

Method

Mix FINO SCONE MIX and water thoroughly using dough hook on slow speed for 30 seconds. Scrape down. Mix for another by 15 seconds on second speed. Add grated Onion and mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)