Group 1
Ingredient
KG
%
1.600
55.60
Water
0.840
29.10
Sugar
0.140
4.90
Sultanas/Currants
0.300
10.40
Total Weight: 2.880
  1. Mix ingredients thoroughly on slow speed for 30 seconds.
  2. Scrape down.
  3. Mix for another 15 seconds on second speed. Do not overmix.
  4. Add Sugar and Sultanas/Currants just mix through.
  5. Rest dough for 10 minutes.
  6. Bake at 225°C for approximately 13 minutes.

Yield: 35 Scones at 70g

Recipe percentages are on total batter / mix weight (100%)

Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Scone, Sweet Good