Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
55.6
Water
0.840
29.1
Sugar
0.140
4.9
Sultanas/Currants
0.300
10.4
Total Weight: 2.880

Method

Mix FINO SCONE MIX and water on slow speed for 30 seconds using a dough hook. Scrape down. Mix for another 15 seconds on second speed. Do not overmix. Add Sugar and Sultanas/Currants just mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
55.6
Water
0.840
29.1
Sugar
0.140
4.9
Sultanas/Currants
0.300
10.4
Total Weight: 2.880

Method

Mix FINO SCONE MIX and water on slow speed for 30 seconds using a dough hook. Scrape down. Mix for another 15 seconds on second speed. Do not overmix. Add Sugar and Sultanas/Currants just mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)