Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Yield: 35 Scones at 70g
Recipe percentages are on total batter / mix weight (100%)
Scones, Scones & Pikelets
Scone, Sweet Good
Cookies, Biscuits & Slices, Gluten Free
Cakes & Muffins, Gluten Free
Gluten Free, Pancakes, Pikelets & Scones
Cakes & Muffins
Cakes, Muffins & Slices, Muffins & Scones
Pastry & Savoury, Savoury Ingredients
421-429 Church Street East