Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
64.5
Water
0.840
33.9
Garlic Granules
0.040
1.6
Total Weight: 2.480

Method

Mix FINO SCONE MIX and water thoroughly on slow speed for 30 seconds. Scrape down. Mix for another 15 seconds on second speed. Do not overmix. Add Garlic Granules and mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
64.5
Water
0.840
33.9
Garlic Granules
0.040
1.6
Total Weight: 2.480

Method

Mix FINO SCONE MIX and water thoroughly on slow speed for 30 seconds. Scrape down. Mix for another 15 seconds on second speed. Do not overmix. Add Garlic Granules and mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)