Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
1.000
66.2
Water
0.400
26.5
Glaced Cherries (diced)
0.100
6.6
APITO RASPBERRY PASTE
0.010
0.7
Total Weight: 1.510

Method

Use Recipe R722g Sweet Pinwheel Scones as a base. Thoroughly mix the PETTINA KOKOMIX and Water together. Add remaining ingredients and spread on dough sheet.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
1.000
66.2
Water
0.400
26.5
Glaced Cherries (diced)
0.100
6.6
APITO RASPBERRY PASTE
0.010
0.7
Total Weight: 1.510

Method

Use Recipe R722g Sweet Pinwheel Scones as a base. Thoroughly mix the PETTINA KOKOMIX and Water together. Add remaining ingredients and spread on dough sheet.

Additional Information

Recipe percentages are on total batter / mix weight (100%)