Mix the ingredients thoroughly on slow speed for 30 seconds using a dough-hook. Scrape bowl. Mix for 15 seconds on second speed. Fruit may be added. Rest dough for 10 minutes. Bake at 222¡C for approximately 13 minutes.
Recipe percentages are on total batter / mix weight (100%)
Mix the ingredients thoroughly on slow speed for 30 seconds using a dough-hook. Scrape bowl. Mix for 15 seconds on second speed. Fruit may be added. Rest dough for 10 minutes. Bake at 222¡C for approximately 13 minutes.
Recipe percentages are on total batter / mix weight (100%)
Mix the ingredients thoroughly on slow speed for 30 seconds using a dough-hook. Scrape bowl. Mix for 15 seconds on second speed. Fruit may be added. Rest dough for 10 minutes. Bake at 222¡C for approximately 13 minutes.
Recipe percentages are on total batter / mix weight (100%)
Mix the ingredients thoroughly on slow speed for 30 seconds using a dough-hook. Scrape bowl. Mix for 15 seconds on second speed. Fruit may be added. Rest dough for 10 minutes. Bake at 222¡C for approximately 13 minutes.
Recipe percentages are on total batter / mix weight (100%)
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