Group 1
Ingredient
KG
%
1.600
65.30
Water
0.850
34.70
Total Weight: 2.450

1. Mix ingredients thoroughly on slow speed for 30 seconds.
2. Scrape down sides of bowl.
3. Mix for 15 seconds on second speed.
4. Rest dough for 10 minutes.
5. Bake at 222°C for approximately 13 minutes.

Yield: 35 Scones at 70g

Recipe percentages are on total batter / mix weight (100%)

Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Scone, Sweet Good