Cool, dry and dark conditions up to
180 days
Soya Products, Gluten
15-17.5% on flour weight (if no other emulsifiers or fats are used),3.5% on flour weight (if used in conjunction with other emulsifier products.)
Wheat Flou, -, Vegetable Oil, Sugar, Emulsifiers (472e, 471, 322-soy), Soya Flour, Free Flow Agent (170), Antioxidant (330)
15-17.5% on flour weight (if no other emulsifiers or fats are used),3.5% on flour weight (if used in conjunction with other emulsifier products.)
Wheat Flou, -, Vegetable Oil, Sugar, Emulsifiers (472e, 471, 322-soy), Soya Flour, Free Flow Agent (170), Antioxidant (330)
Bread and Yeast Compounds, Emulsifiers and Improver Compounds
Lecitem Universal is a premix in powder form.,,Lecitem Universal is an all purpose improver emulsifier compound for bread and other ...
View product421-429 Church Street East Penrose 1061 Auckland