Overview
A concentrate with higher levels of fat and sugar designed to be used for hamburger buns and sweet baked goods.
Cool, Dry & Dark Conditions
9 Months (270) days
Fat
Gluten, Soya Products
15-17.5% on flour weight (if no other emulsifiers or fats are used),3.5% on flour weight (if used in conjunction with other emulsifier products.)
Wheat Flour, Vegetable Oil, Sugar, Emulsifiers (472e, 471, 322-soy), Soya Flour, Free Flow Agent (170), Antioxidant (330), Folic Acid
15-17.5% on flour weight (if no other emulsifiers or fats are used),3.5% on flour weight (if used in conjunction with other emulsifier products.)
Wheat Flour, Vegetable Oil, Sugar, Emulsifiers (472e, 471, 322-soy), Soya Flour, Free Flow Agent (170), Antioxidant (330), Folic Acid