BAKELS HENRYS SOURDOUGH

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Soya

Ingredients

Group 1
Ingredient
KG
Bakels Henrys Sourdough
1.378
Bakers Flour
1.378
Yeast
0.036
Water
1.635
TOTAL WEIGHT
4.427
Total Weight: 8.854

Serving Size

100g

Method

1. Place Group 1 ingredients into mixing bowl and mix on slow speed for 2 minutes.,2. Mix on high for approximately 8 minutes or until dough is developed.,3. Final Dough temperature 30°C. Give dough 10 minutes bench time.,4. Divide and mould.,5. Allow a further 5 minutes bench time before final moulding.,6. Final proof approximately 90 minutes.,7. Bake at 200°C for approximately 30 minutes.

Usage

50/50 with flour. Add yeast and water.

Ingredients

Wheat Flour, Gluten Flour, Natural Sourdough Flavour, Salt - Iodised, Soya Flour, Acidity Regulator (297, 450), Sugar, Emulsifier (472e, 481), Malted Barley Flour, Free Flow Agent (170), Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
2671-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Bakels Henrys Sourdough
1.378
Bakers Flour
1.378
Yeast
0.036
Water
1.635
TOTAL WEIGHT
4.427
Total Weight: 8.854

Serving Size

100g

Method

1. Place Group 1 ingredients into mixing bowl and mix on slow speed for 2 minutes.,2. Mix on high for approximately 8 minutes or until dough is developed.,3. Final Dough temperature 30°C. Give dough 10 minutes bench time.,4. Divide and mould.,5. Allow a further 5 minutes bench time before final moulding.,6. Final proof approximately 90 minutes.,7. Bake at 200°C for approximately 30 minutes.

Usage

50/50 with flour. Add yeast and water.

Ingredients

Wheat Flour, Gluten Flour, Natural Sourdough Flavour, Salt - Iodised, Soya Flour, Acidity Regulator (297, 450), Sugar, Emulsifier (472e, 481), Malted Barley Flour, Free Flow Agent (170), Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
2671-51
15 KG
Plastic bag