BAKELS CIABATTA CONCENTRATE

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten

Ingredients

Group 1
Ingredient
KG
Bakels Ciabatta Concentrate
0.250
Flour
2.500
Bakels Instant Active Yeast
0.025
Water
1.750
TOTAL WEIGHT
4.900
Total Weight: 9.425
Group 2
Ingredient
KG
Water
0.375
Total Weight: 0.375

Serving Size

100g

Method

1. GROUP 1 Ingredients in the spiral mixer and mix on low speed for 2 mins.,2. Mix on Medium speed until developed approx. 8mins.,3. GROUP 2 Ingredients slowly while mixing on high speed for 8 mins or until fully developed.,4. Finished dough temp: 30-31°C.,5. Place in a container to recover for 1hr.,6. Dust generously with flour. Tip onto the bench. Scale at 450g and mould loosely, the floured surface becomes the top. ,7. Dry proof for approx 20-30mins. ,8. Steam for 10 seconds, after 5mins open steam vent. Bake at 220°C for 20mins, reduce heat to 200°C and bake for a further 10 mins

Usage

10% on flour weight.

Ingredients

Wheat Flour, Salt - Iodised, Sugar, Malt Flour, Flour Improver (300), Dextrose, Enzymes

Packaging

Code
Size
Type
Palletisation
3956-30
5 kg
Plastic bag

Ingredients

Group 1
Ingredient
KG
Bakels Ciabatta Concentrate
0.250
Flour
2.500
Bakels Instant Active Yeast
0.025
Water
1.750
TOTAL WEIGHT
4.900
Total Weight: 9.425
Group 2
Ingredient
KG
Water
0.375
Total Weight: 0.375

Serving Size

100g

Method

1. GROUP 1 Ingredients in the spiral mixer and mix on low speed for 2 mins.,2. Mix on Medium speed until developed approx. 8mins.,3. GROUP 2 Ingredients slowly while mixing on high speed for 8 mins or until fully developed.,4. Finished dough temp: 30-31°C.,5. Place in a container to recover for 1hr.,6. Dust generously with flour. Tip onto the bench. Scale at 450g and mould loosely, the floured surface becomes the top. ,7. Dry proof for approx 20-30mins. ,8. Steam for 10 seconds, after 5mins open steam vent. Bake at 220°C for 20mins, reduce heat to 200°C and bake for a further 10 mins

Usage

10% on flour weight.

Ingredients

Wheat Flour, Salt - Iodised, Sugar, Malt Flour, Flour Improver (300), Dextrose, Enzymes

Packaging

Code
Size
Type
Palletisation
3956-30
5 kg
Plastic bag