BAKELS CRUSTY BREAD CONCENTRATE

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Milk, Soy

Ingredients

Group 1
Ingredient
KG
Flour
4.000
Salt
0.075
Bakels Crusty Bread Concentrate
0.125
Yeast (Bake safe)
0.035
Water (variable)
2.300
TOTAL WEIGHT
6.535
Total Weight: 13.070

Serving Size

100g

Method

No Time Dough.,1. Place Group 1 ingredients in machine bowl and develop thoroughly.,2. Allow to recover 5 to 10 minutes.,3. Divide and mould as desired.,4. Prove in a fairly dry prover then bake with plenty of steam at 230°C (445°F).,5. Open oven vent for last 5-10 minutes baking to enhance the crisp crust. ,Note: If using Compressed Yeast use 125g in above recipe.

Usage

Use at the rate of 3% on flour weight with salt, yeast and water.

Ingredients

Wheat Flour, Emulsifier (472e), Sugar, Whey Powder, Raising Agent (450), Dextrose, Soy Flour, Free Flow Agent (170), Malt Flour, Flour Improver (300, 920), Enzymes

Packaging

Code
Size
Type
Palletisation
3945-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Flour
4.000
Salt
0.075
Bakels Crusty Bread Concentrate
0.125
Yeast (Bake safe)
0.035
Water (variable)
2.300
TOTAL WEIGHT
6.535
Total Weight: 13.070

Serving Size

100g

Method

No Time Dough.,1. Place Group 1 ingredients in machine bowl and develop thoroughly.,2. Allow to recover 5 to 10 minutes.,3. Divide and mould as desired.,4. Prove in a fairly dry prover then bake with plenty of steam at 230°C (445°F).,5. Open oven vent for last 5-10 minutes baking to enhance the crisp crust. ,Note: If using Compressed Yeast use 125g in above recipe.

Usage

Use at the rate of 3% on flour weight with salt, yeast and water.

Ingredients

Wheat Flour, Emulsifier (472e), Sugar, Whey Powder, Raising Agent (450), Dextrose, Soy Flour, Free Flow Agent (170), Malt Flour, Flour Improver (300, 920), Enzymes

Packaging

Code
Size
Type
Palletisation
3945-51
15 KG
Plastic bag