HERCULES BREAD CONCENTRATE

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Soya Products, Gluten

Ingredients

Group 1
Ingredient
KG
Hercules Bread Concentrate
0.250
Flour
5.000
Yeast
0.200
Water (variable)
2.900
TOTAL WEIGHT
8.350
Total Weight: 16.700

Serving Size

100g

Method

No Time Dough.,1. Place Group 1 ingredients in mixer and develop thoroughly.,2. Dough temperature 30-31°C(86-88°F). ,3. Allow dough to recover 5 minutes.,4. Scale and mould as desired.,5. Prove then bake at 250°C(480°F).

Usage

5% on flour weight.

Ingredients

Salt - Iodised, Wheat Flour, Gluten Flour, Emulsifier (472e, 481), Soya Flour, Vegetable Oil, Malt Flour, Free Flow Agent (170), Sugar, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3935-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Hercules Bread Concentrate
0.250
Flour
5.000
Yeast
0.200
Water (variable)
2.900
TOTAL WEIGHT
8.350
Total Weight: 16.700

Serving Size

100g

Method

No Time Dough.,1. Place Group 1 ingredients in mixer and develop thoroughly.,2. Dough temperature 30-31°C(86-88°F). ,3. Allow dough to recover 5 minutes.,4. Scale and mould as desired.,5. Prove then bake at 250°C(480°F).

Usage

5% on flour weight.

Ingredients

Salt - Iodised, Wheat Flour, Gluten Flour, Emulsifier (472e, 481), Soya Flour, Vegetable Oil, Malt Flour, Free Flow Agent (170), Sugar, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3935-51
15 KG
Plastic bag