Hercules Bread Concentrate

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten

Ingredient Features

Ingredient Features

Halal, Vegetarian

Ingredients

Group 1
Ingredient
KG
Hercules Bread Concentrate
0.250
Flour
5.000
Yeast
0.200
Water (variable)
2.900
TOTAL WEIGHT
8.350
Total Weight: 16.700

Serving Size

100G

Method

No Time Dough.,1. Place Group 1 ingredients in mixer and develop thoroughly.,2. Dough temperature 30-31°C(86-88°F). ,3. Allow dough to recover 5 minutes.,4. Scale and mould as desired.,5. Prove then bake at 250°C(480°F).

Usage

5% on flour weight.

Ingredients

Salt - Iodised, Wheat Flour, Gluten Flour, Emulsifier (472e, 481), Soya Flour, Vegetable Oil, Malt Flour, Free Flow Agent (170), Sugar, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3935-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Hercules Bread Concentrate
0.250
Flour
5.000
Yeast
0.200
Water (variable)
2.900
TOTAL WEIGHT
8.350
Total Weight: 16.700

Serving Size

100G

Method

No Time Dough.,1. Place Group 1 ingredients in mixer and develop thoroughly.,2. Dough temperature 30-31°C(86-88°F). ,3. Allow dough to recover 5 minutes.,4. Scale and mould as desired.,5. Prove then bake at 250°C(480°F).

Usage

5% on flour weight.

Ingredients

Salt - Iodised, Wheat Flour, Gluten Flour, Emulsifier (472e, 481), Soya Flour, Vegetable Oil, Malt Flour, Free Flow Agent (170), Sugar, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3935-51
15 KG
Plastic bag