Overview
Bakels Croissant & Danish Mix is a premix in powdered form, used to produce light flaky croissants and Danish pastries. To which butter, yeast, and water are added.
For convenience, the dough can be made up and stored in a refrigerator and used during the day as required. Croissants can also be prepared the day before and reheated before serving or stored for longer periods of time in the freezer.
Although croissants are a traditional breakfast roll, they are delicious served warm at any time of the day. Often without extra butter as the recipe itself contains a high level.
Producing benefits include:
- Excellent flaky properties
- Requires only the addition of butter, yeast, and water
- Good shelf life
- Delicious eating quality
Claims valid for base recipe only.
