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Pumpernickel Bread Concentrate

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Gluten

Ingredient Features

Ingredient Features

Halal, Vegan, Vegetarian

Ingredients

Group 1
Ingredient
KG
Flour
1.000
-
1.000
Instant Yeast
0.024
Water
1.000
Total Weight: 3.024

Serving Size

100G

Method

No Time Dough, rest time of 20 minutes.,Dough temperature at 30°C. Scaling weight: 700 grams, Intermediate proof: 10 minutes.,1. Mould into Cobs or Long Viennas.,2. Proof and bake.

Usage

Combine with an equal quanitity of flour.

Ingredients

Ryemeal, Kibbled Wheat, Kibbled Rye, Wholemeal Flour, Sugar, Gluten Flour, Salt - Iodised, Vinegar, Wheat Bran, Malt Flour, Free Flow Agent (170), Colour (150d), Acidity Regulator (330), Emulsifier (472e, 481), Vegetable Oil, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3916-51
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Flour
1.000
-
1.000
Instant Yeast
0.024
Water
1.000
Total Weight: 3.024

Serving Size

100G

Method

No Time Dough, rest time of 20 minutes.,Dough temperature at 30°C. Scaling weight: 700 grams, Intermediate proof: 10 minutes.,1. Mould into Cobs or Long Viennas.,2. Proof and bake.

Usage

Combine with an equal quanitity of flour.

Ingredients

Ryemeal, Kibbled Wheat, Kibbled Rye, Wholemeal Flour, Sugar, Gluten Flour, Salt - Iodised, Vinegar, Wheat Bran, Malt Flour, Free Flow Agent (170), Colour (150d), Acidity Regulator (330), Emulsifier (472e, 481), Vegetable Oil, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3916-51
Plastic Bag