Pumpernickel Bread Concentrate

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten

Ingredient Features

Ingredient Features

Vegetarian

Ingredients

Group 1
Ingredient
KG
Flour
1.000
-
1.000
Instant Yeast
0.024
Water
1.000
Total Weight: 3.024

Serving Size

100G

Method

No Time Dough, rest time of 20 minutes.,Dough temperature at 30°C. Scaling weight: 700 grams, Intermediate proof: 10 minutes.,1. Mould into Cobs or Long Viennas.,2. Proof and bake.

Usage

Combine with an equal quanitity of flour.

Ingredients

Ryemeal, Kibbled Wheat, Kibbled Rye, Wholemeal Flour, Sugar, Gluten Flour, Salt - Iodised, Vinegar, Wheat Bran, Malt Flour, Free Flow Agent (170), Colour (150d), Acidity Regulator (330), Emulsifier (472e, 481), Vegetable Oil, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3916-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Flour
1.000
-
1.000
Instant Yeast
0.024
Water
1.000
Total Weight: 3.024

Serving Size

100G

Method

No Time Dough, rest time of 20 minutes.,Dough temperature at 30°C. Scaling weight: 700 grams, Intermediate proof: 10 minutes.,1. Mould into Cobs or Long Viennas.,2. Proof and bake.

Usage

Combine with an equal quanitity of flour.

Ingredients

Ryemeal, Kibbled Wheat, Kibbled Rye, Wholemeal Flour, Sugar, Gluten Flour, Salt - Iodised, Vinegar, Wheat Bran, Malt Flour, Free Flow Agent (170), Colour (150d), Acidity Regulator (330), Emulsifier (472e, 481), Vegetable Oil, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3916-51
15 KG
Plastic bag