PUMPERNICKEL BREAD CONCENTRATE

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten

Ingredients

Group 1
Ingredient
KG
Flour
1.000
Concentrate
1.000
Instant Yeast
0.024
Water
1.000
TOTAL WEIGHT
3.024
Total Weight: 6.048

Serving Size

100g

Method

No Time Dough, rest time of 20 minutes.,Dough temperature at 30°C. Scaling weight: 700 grams, Intermediate proof: 10 minutes.,1. Mould into Cobs or Long Viennas.,2. Proof and bake.

Usage

Combine with an equal quanitity of flour.

Ingredients

Ryemeal, Kibbled Wheat, Kibbled Rye, Wholemeal Flour, Sugar, Gluten Flour, Salt - Iodised, Vinegar, Wheat Bran, Malt Flour, Free Flow Agent (170), Colour (150d), Acidity Regulator (330), Emulsifier (472e, 481), Vegetable Oil, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3916-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Flour
1.000
Concentrate
1.000
Instant Yeast
0.024
Water
1.000
TOTAL WEIGHT
3.024
Total Weight: 6.048

Serving Size

100g

Method

No Time Dough, rest time of 20 minutes.,Dough temperature at 30°C. Scaling weight: 700 grams, Intermediate proof: 10 minutes.,1. Mould into Cobs or Long Viennas.,2. Proof and bake.

Usage

Combine with an equal quanitity of flour.

Ingredients

Ryemeal, Kibbled Wheat, Kibbled Rye, Wholemeal Flour, Sugar, Gluten Flour, Salt - Iodised, Vinegar, Wheat Bran, Malt Flour, Free Flow Agent (170), Colour (150d), Acidity Regulator (330), Emulsifier (472e, 481), Vegetable Oil, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3916-51
15 KG
Plastic bag