PUMPERNICKEL BREAD CONCENTRATE

Overview

A heavy artisan German-style pumpernickel rye bread with exceptionally nice flavour and strong aroma.

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten

Category

Category

Bread and Yeast Compounds, Bread Premixes and Concentrates

Ingredients

Group 1
Ingredient
KG
Flour
1.000
Concentrate
1.000
Instant Yeast
0.024
Water
1.000
TOTAL WEIGHT
3.024
Total Weight: 6.048

Serving Size

100g

Method

No Time Dough, rest time of 20 minutes.,Dough temperature at 30°C. Scaling weight: 700 grams, Intermediate proof: 10 minutes.,1. Mould into Cobs or Long Viennas.,2. Proof and bake.

Usage

Combine with an equal quanitity of flour.

Ingredients

Ryemeal, Kibbled Wheat, Kibbled Rye, Wholemeal Flour, Sugar, Gluten Flour, Salt - Iodised, Vinegar, Wheat Bran, Malt Flour, Free Flow Agent (170), Colour (150d), Acidity Regulator (330), Emulsifier (472e, 481), Vegetable Oil, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3916-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Flour
1.000
Concentrate
1.000
Instant Yeast
0.024
Water
1.000
TOTAL WEIGHT
3.024
Total Weight: 6.048

Serving Size

100g

Method

No Time Dough, rest time of 20 minutes.,Dough temperature at 30°C. Scaling weight: 700 grams, Intermediate proof: 10 minutes.,1. Mould into Cobs or Long Viennas.,2. Proof and bake.

Usage

Combine with an equal quanitity of flour.

Ingredients

Ryemeal, Kibbled Wheat, Kibbled Rye, Wholemeal Flour, Sugar, Gluten Flour, Salt - Iodised, Vinegar, Wheat Bran, Malt Flour, Free Flow Agent (170), Colour (150d), Acidity Regulator (330), Emulsifier (472e, 481), Vegetable Oil, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3916-51
15 KG
Plastic bag
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Head Office

421-429 Church Street East Penrose 1061 Auckland