Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
A concentrate designed to be used to give the traditional sour dough flavour.
Cool, dry conditions up to
Bread & Yeast Compounds, Bread Premixes & Concentrates
Wheat Flour, Natural Sourdough Flavour, Gluten Flour, Salt - Iodised, Acidity Regulator (297), Emulsifier (481), Free Flow Agent (170), Flour Improver (300), Enzymes
421-429 Church Street East