Cool, dry conditions up to
270 days
Gluten
Wheat Flour, Natural Sourdough Flavour, Gluten Flour, Salt - Iodised, Acidity Regulator (297), Emulsifier (481), Free Flow Agent (170), Flour Improver (300), Enzymes
Wheat Flour, Natural Sourdough Flavour, Gluten Flour, Salt - Iodised, Acidity Regulator (297), Emulsifier (481), Free Flow Agent (170), Flour Improver (300), Enzymes
421-429 Church Street East Penrose 1061 Auckland