Overview
A concentrate designed to be used to give the traditional sour dough flavour.
A concentrate designed to be used to give the traditional sour dough flavour.
Cool, Dry & Dark Conditions
12 Months (365) days
Powder
Gluten
Wheat Flour, Natural Sourdough Flavour, Gluten Flour, Salt - Iodised, Acidity Regulator (297), Emulsifier (481), Free Flow Agent (170), Flour Improver (300), Enzymes, Folic Acid
Wheat Flour, Natural Sourdough Flavour, Gluten Flour, Salt - Iodised, Acidity Regulator (297), Emulsifier (481), Free Flow Agent (170), Flour Improver (300), Enzymes, Folic Acid
421-429 Church Street East Penrose 1061 Auckland