Overview
A concentrate that is used at a 1:1 ratio with flour to make bread with the perfect blend of whole grain and rye; to ensure a well-balanced textured bread.
A concentrate that is used at a 1:1 ratio with flour to make bread with the perfect blend of whole grain and rye; to ensure a well-balanced textured bread.
Cool, Dry & Dark Conditions
9 Months (270) days
Powder
Gluten, Tree Nuts
Wheat Flour, Sunflower Seeds, Sesame Seeds, Linseeds, Rye Flour, Barley Flour, Oat Flour, Salt - Iodised, Gluten Flour, Malt Flour, Emulsifier (472e), Free Flow Agent (170), Flour Improver (300), Enzyme, Folic Acid
Wheat Flour, Sunflower Seeds, Sesame Seeds, Linseeds, Rye Flour, Barley Flour, Oat Flour, Salt - Iodised, Gluten Flour, Malt Flour, Emulsifier (472e), Free Flow Agent (170), Flour Improver (300), Enzyme, Folic Acid
421-429 Church Street East Penrose 1061 Auckland