Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
58.2
Water
0.600
21.7
Mashed Pumpkin
0.350
12.7
Eggs
0.200
7.4
Total Weight: 2.750

Method

Mix FINO SCONE MIX and Water thoroughly on slow speed for 30 seconds. Scrape down. Mix for another 15 seconds on second speed. Add cooked & Mashed Pumpkin and mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
58.2
Water
0.600
21.7
Mashed Pumpkin
0.350
12.7
Eggs
0.200
7.4
Total Weight: 2.750

Method

Mix FINO SCONE MIX and Water thoroughly on slow speed for 30 seconds. Scrape down. Mix for another 15 seconds on second speed. Add cooked & Mashed Pumpkin and mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)