Group 1
Ingredient
KG
%
1.600
58.20
Water
0.600
21.70
Mashed Pumpkin
0.350
12.70
Eggs
0.200
7.40
Total Weight: 2.750
1. Mix ingredients thoroughly on slow speed for 30 seconds.
2. Scrape down sides of bowl.
3. Mix for 15 seconds on second speed.
4. Add cooked & Mashed Pumpkin and mix through.
5. Rest dough for 10 minutes.
6. Bake at 225°C for approximately 13 minutes.
Yield: 35 Scones at 70g
Recipe percentages are on total batter / mix weight (100%)
Total Weight: 2.790
1. Mix ingredients thoroughly on slow speed for 30 seconds.
2. Scrape down sides of bowl.
3. Mix for 15 seconds on second speed.
4. Add grated pumpkin and mix through.
4. Rest dough for 10 minutes.
5. Bake at 225°C for approximately 13 minutes.
Yield: 35 Scones at 70g
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