1. Mix melted butter and Bakels Gluten-Free Baking Mix until it resembles soft crumbles.
2. Add water and mix to a soft dough.
3. Roll out dough to 2-3cm high and cut into the desired size.
4. Place on a greased oven tray.
5. Bake at 200°C for approximately 10-12 minutes or until golden.
Yield: Makes 20 Scones