Group 1
Ingredient
KG
0.500
Water
0.150
Egg
0.100
Total Weight: 0.750
Group 2
Ingredient
KG
0.100
Cold Water
0.250
Total Weight: 0.350
Group 3
Ingredient
KG
1.000
0.010
Total Weight: 1.010
Group 4
Ingredient
KG
0.500
Total Weight: 0.500

Cake

  1. Place all ingredients into a mixing bowl.
  2. Blend together at a low speed.
  3. Whisk on top speed for 10 mins followed by 2 mins on second speed.
  4. Bake at 190°C for 18 mins.
  5. Once cooled, cut into small cubes.

Custard

  1. Add water to a mixing bowl, fitted with a whisk.
  2. Add Bakels Instant Continental Filling, mix for 1 min on low speed. Scrape downsides.
  3. Whisk for 3-4 mins on high speed.
  4. Leave to rest for a few mins.

Cream

  1. Add Bakels Whip’n Ice to a mixing bowl.
  2. Whip on medium speed to full volume.

Assembly / Decoration

  1. Fill the button of the jar with cake cubes.
  2. Apply a thick layer of custard on top of the cake cubes.
  3. Pipe a thick layer of Bakels Strawberry Filling.
  4. Pipe a large rosette of cream on top.
  5. Finish with slices of fresh strawberry.

Yield: 1-15 Pots

Display Conditions

Display Conditions

Chilled

Occasion

Occasion

Christmas, Dessert

Finished Product

Finished Product

Custard, Dessert, Sweet Good